Wine Dinner at La Mar

This Thursday, August 18, 2022 at 6pm La Mar on The Embarcadero in San Francisco will be hosting a special wine dinner with Halleck Vineyard.

Executive Chef Victoriano Lopez, Sous Chef Ricardo Younis and Vintner Ross Halleck will pair cool climate Sonoma wines paired with La Mar’s award-winning Peruvian cuisine for an intimate sit-down dinner in a private dining room, which was once the ticket office to the Piers with oversized windows overlooking the Financial District.

Priced at $135 per person, the six-course food and wine pairing menu includes:

• Cebiche Victoriano: cured amberjack,  sunchoke leche de tigre, artichokes chips, purple sweet potatoes, and micro greens paired with 2020 Sobre Vista Vineyard Chardonnay
• El Poderoso: Maine live scallop, Santa Barbara sea urchin, and Kumamoto oyster served on smoked aji Amarillo sauce paired with 2021 Calandrelli Vineyard Gewurztraminer
• Los Tres Socios: ahi tuna collar, Alaskan halasz halibut cheeks, hiramasa belly, glazed with nikkei sauce, served on green peas puree paired with 2021 Little Sister Sauvignon Blanc
• Ravioli Bachiche: King crab ravioli, chupe sauce, and quail egg with spicy chalaca paired with 2021 Not Your Mother’s Dry White Zinfandel
• El Adobo: Berkshire pork cheek in adobo, with quinoa tamal and pickled onions paired with 2018 Clone 828 Pinot Noir
• Peruvian Chocolate Dessert paired with 2018 Haas Vineyard Pinot Noir

Tickets are available HERE.