In 2015, I got a call from a young man in New York, Josh Groban. He was performing on Broadway, had tasted our wine, loved it, and inquired about making a special wine to benefit his foundation, the Find Your Light Foundation. The Find Your Light Foundation funds arts education across the United States. Since […]

When we planted our Estate Vineyard in 1993, our goals were not lofty. There had never been a vineyard planted in western Sebastopol, all the way to the coast. We were the first; we proceeded without a clue what we were doing. We purchased the rootstock from the Yellow Pages. We thought it would be […]

By 2006, Halleck Vineyard had emerged as one of the top wineries amongst a handful of boutiques in our neighborhood. To say we were a big fish in a little pond would be overstating. We were a small fish in a small pond, but showing some bright colors. One of the big fish in our […]

Similar to our approach with our Three Sons Cuvee and the Russian River Valley, we hoped to create a signature blend of vineyards to represent the Sonoma Coast. We introduced the Three Sons in 2003, but awaited until 2006 to introduce its Sonoma Coast brother. For Hillside Cuvee, we sourced vineyards close to the Halleck […]

The Haas Vineyard is really not named, as such. It’s a modest, two acre vineyard behind an equally modest home near Glen Ellen on the eastern foot of Sonoma Mountain. It’s currently owned by Peter and Ginny Haas, but we had purchased fruit from this site through two previous owners. I met Pete some years […]

The Farm Vineyards was the first vineyard in our neighborhood from which we purchased fruit. In 2003, after being judged #1 Pinot in the United States, we needed to make more wine than our Estate Grown could support. Greg Lafollette, our winemaker, started combing the countryside and met Ben and George, just down the road […]

When we planted our Estate Vineyard in 1993, our goals were not lofty. There had never been a vineyard planted in western Sebastopol, all the way to the coast. We were the first, and we began without a clue what we were doing. We purchased the rootstock from the Yellow Pages. We thought it would […]

I was introduced Gewurztraminer in, of all places, Kenya in the 1970s. I lived in Kenya as a young man. It had been a British Colony just a decade earlier. India had also been a British Colony, a relatively short hop across the Indian Ocean. As part of the British Empire, Indian businessmen were the […]

European semi-sweet wines were the rage in the 1970s. Blue Nun, a German Liebfroumilch, was a fave. Mateus Rosé from Portugal was the most popular wine in the world. At the same time, a new entrant, White Zinfandel, joined the ranks of American wines made by Sutter Home. Sutter Home employed a winemaking technique called […]

The grapes for our Little Sister Sauvignon Blanc are sourced from “Patient Terrier” Vineyard named in homage to the faithful companion of its owner, Greg Conklin. Rather than “Patient Terrier”, we chose to name the wine for a family story. In 2002, we were judged #1 Pinot noir in the United States for the first […]

It feels like yesterday when we planted Halleck Vineyard. Jennifer was combing the Yellow Pages looking for rootstock, stumbling across a single-line listing for John Caldwell under “Nurseries”. This was amongst ads hawking all manner of services and products. Previous calls came up empty. There was a dearth of Pinot Noir rootstock available in 1991-92. […]

We are privileged to partner with the finest chefs in the world. Thomas Keller of Per Se and The French Laundry, Michael Anthony of Gramercy Tavern, Cat Kora, and Michael Psilakis, to name a few. We’re featuring dishes from many of our friends on a monthly basis with recipes and stories, like Austin Perkins, formerly of […]

When I’m in New York, I have to pinch myself to see if I’m not dreaming. There is no city in the world that I find as hospitable, culturally rich, exciting, fun, or has as good of dining. We’ve been privileged to be served by Thomas Keller at Per se with 24 members of our […]

We know it. These are unprecedented times; we’ll be telling our grand children. Stories of our era are taking place now. We’re required to adapt; there’s no choice.It’s our obligation to reside in hope and optimism; the alternative isn’t appealing, though a constant pull. Broadcast media is not helping.To stay connected, we’re reaching out to you Every Other Thursday […]

In February we turn our focus to Love. Exalted, extolled, and exploited, Love is an integral part of our lives, yet rarely explored. For example, saying, “I love you” for the first time is a huge threshold in any relationship; but we easily bandy the word about for preferences (I love popcorn), activities (I love to ski), […]