Katy Haute

Katy Haute

Katy Haute is WSET level 2 certified, worked Harvest 2021 at a prestigious winery in Rutherford and was invited to participate in the Napa Vintners Wine Writers Symposium 2021 and 2022. She also operates a small bed and breakfast in the Napa Valley.

Executive Chef Victoriano Lopez and GM Thomas Medl at La Mar in San Francisco.

Best Wine for Peruvian Food at La Mar SF

By Katy Haute

If you’re looking for the best wine for Peruvian food, this post is for you. Executive chef Victoriano Lopez hosted a wine pairing dinner at La Mar SF, which included food and wine pairing with his delectable Peruvian recipes, showcasing some of the best wine for seafood with a Peruvian twist.

We usually imagine a Sonoma County Wine Tasting paired with a charcuterie board of hard and soft cheese, cured meats, pickles and olives.…

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