Sweet vs Dry White Zinfandel Wine Tasting (Review)
Ross Halleck and Harris Miner are back at the estate in Sebastopol for a sweet and dry White Zinfandel wine tasting, and discussing about their differences, similarities, and pairing possibilities.
Table of contents
On one side of the table, we have the wine that has come to be synonymous with White Zinfandel over the years, Sutter Home White Zinfandel.
On the other, we’ve got a new wine by Halleck Vineyard crafted with old school traditions that we call “Not Your Mother’s White Zinfandel.”
But before we talk about the sweet and dry White Zinfandel wine tasting, some backstory on the evolution of White Zinfandel in New World viticulture.
History of New World White Zinfandel
Although Sutter Home White Zinfandel is widely credited with being the first New World winery to produce White Zinfandel, the honor actually goes to El Pinal Winery in Lodi, which began producing rosé Zinfandel in 1869.
Rosé Zinfandel evolved as the result of a process known as “bleeding off,” which was used in the production of red Zinfandel wine. Excess grape juice was drained to elevate the concentration of tannins, and the leftover juice was fermented to make a dry rosé.
The result was well-regarded, and other wineries soon followed suit. California vintners continued producing dry rosé Zinfandel for decades. Sutter Home started producing off-dry rosé Zinfandel in 1948 and called it White Zinfandel for marketing purposes. In 1975, an overnight — and accidental — sensation was born.
Sutter Home White Zinfandel is the result of what’s known in the wine world as stuck fermentation — which simply means that the yeast prematurely stopped converting sugars into alcohol.
Vintner decided to bottle it anyway the sweet stuff anyway, and it became an overnight sensation, and people who’d never drank much wine before were buying it by the case. In 1994, Wine Spectator awarded Sutter Hom with its Distinguished Service Award for introducing more consumers to the pleasure of the grape than any other wine in history. It’s even displayed in the Smithsonian National Museum of Natural History.
White Zinfandel’s story is still evolving, however. Russian River Valley Dry White Zinfandel from Halleck Vineyard takes it back to its roots in the New World and gives it a 21st-century twist.
Sutter Home Sweet White Zinfandel Wine Tasting Notes
We liked the way this wine’s light, almost amber color mimicked the onion-skin hues traditionally associated with French winemaking tradition.
However, that’s where the similarity ended — the nose was pure marshmallow, followed by notes of sugared peaches, strawberry cream, and ripe melon. It’s a happy, sweet, uncomplicated wine.
Although Sutter Home White Zinfandel doesn’t have the structure necessary for successful main course pairings, we can see it with a summer fruit course, light salads, and mild cheese.
We think that where it really shines is as a warm-season cocktail wine served cold with a side of sunlight.
- Brand: Sutter Home
- Country/State: California
- Vintage: Non-vintage
- Appellation: California
- Varietal: White Zinfandel
- Body: Light Bodied
- Style: Sweet
- Alcohol By Volume (ABV): 9.5%
- Retail Price: $5
- Restaurant Price: $15
- Food Pairings: Fruit course, mild cheese, summer salads
- BUY Sutter Home White Zinfandel
Halleck Vineyard Dry White Zinfandel Wine Tasting Notes
A new school wine crafted with old school traditions, this is Not Your Mother’s White Zinfandel. So if you’re wondering “is Rose wine sweet,” the answer in this case is a resounding no.
We noticed the difference in color before we even poured the wine — instead of light pink with pale amber tones, this wine was the color of cotton candy. The nose was white flowers followed by honeyed nectarine, strawberries, rose petals, and hints of maraschino cherry. However, this isn’t a sweet wine. It’s elegantly dry with balanced minerality and a crisp, refreshing finish.
Halleck Vineyard Dry White Zinfandel is a seriously structured wine with bright acidity that makes it an excellent pairing partner for a variety of foods. It’s strong enough to stand up to strong flavors such as Mexican tacos and white meat barbecue, and we also think it’s a good choice for the hors d’oeuvres course. It shouldn’t be discounted as a front porch or poolside sipping wine because it’s superb all on its own.
- Brand: Halleck Vineyard
- Country/State: California
- Vintage: 2021
- Appellation: Russian River Valley
- Style: Crisp
- Body: Light Bodied
- Alcohol By Volume (ABV): 13.7%
- Retail Price: $37
- Restaurant Price: Approximately $56
- Pairings: Chicken, seafood, or pork barbecue, Mexican tacos
- BUY Halleck Vineyard Dry White Zinfandel
Wine Review Video
White Zinfandel Wrap Up
Halleck Vineyard Dry White Zinfandel definitely lives up to its name — it’s far from the Koolaid-like sweet wine that made such a splash in the 1970s. This is a complex, sophisticated wine worthy of a place at the grown-ups’ table. While we understand that sweet White Zinfandel will always have a special place in the hearts of many people, we encourage you to introduce your mother to Dry White Zinfandel — perhaps at a Mother’s Day brunch with a seafood omelet or at an festive dinner in her honor with crab cakes or roast lamb.
Wine Events Calendar
Although they are based in west Santa Rosa, DeLoach has every right to call themselves a Russian River Valley winery. Sure, they also source fruit…
If Pinot Noir were an animal, it’d be a chameleon. There seems to be no other grape that takes on its environmental surroundings quite like…
California Sauvignon Blanc is like New Zealand Sauvignon Blanc in many ways. But the two varietals from different regions deviate in some respects as well….