Wine Dinner at La Mar

This Thursday, August 18, 2022 at 6pm La Mar on The Embarcadero in San Francisco will be hosting a special wine dinner with Halleck Vineyard.

Executive Chef Victoriano Lopez, Sous Chef Ricardo Younis and Vintner Ross Halleck will pair cool climate Sonoma wines paired with La Mar’s award-winning Peruvian cuisine for an intimate sit-down dinner in a private dining room, which was once the ticket office to the Piers with oversized windows overlooking the Financial District.

Priced at $135 per person, the six-course food and wine pairing menu includes:

Cebiche Victoriano: cured amberjack, sunchoke leche de tigre, artichokes chips, purple sweet potatoes, and micro greens paired with 2020 Sobre Vista Vineyard Chardonnay
El Poderoso: Maine live scallop, Santa Barbara sea urchin, and Kumamoto oyster served on smoked aji Amarillo sauce paired with 2021 Calandrelli Vineyard Gewurztraminer
Los Tres Socios: ahi tuna collar, Alaskan halasz halibut cheeks, hiramasa belly, glazed with nikkei sauce, served on green peas puree paired with 2021 Little Sister Sauvignon Blanc
Ravioli Bachiche: King crab ravioli, chupe sauce, and quail egg with spicy chalaca paired with 2021 Not Your Mother’s Dry White Zinfandel
El Adobo: Berkshire pork cheek in adobo, with quinoa tamal and pickled onions paired with 2018 Clone 828 Pinot Noir
Peruvian Chocolate Dessert paired with 2018 Haas Vineyard Pinot Noir

Tickets are available HERE.

Eric Schwartzman

Eric Schwartzman is president of wine marketing agency Schwartzman & Associates and editor of the Sonoma Wine Tasting Blog. He is a twice best selling author and has written for Fast Company, Tech Crunch, Wine-Searcher, the Sonoma County Gazette, the Healdsburg Tribune, the Marin Pacific Sun and many others. He is also a twice published nonfiction author and served as special digital communications advisor to the US Dept of State in the run up to COP 21 - the Paris Climate Agreement.