Our Virtual Tasting Salons are designed not only to bring the vineyard to you, but to offer a tasting experience paired with organic delectables created by local artisan producers. As part of our California Wine Club, we’ve explored food pairing with Pinot Noir wines, Gewurztraminer, Sauvignon Blanc and many others.

In 2015, I got a call from a young man in New York, Josh Groban. He was performing on Broadway, had tasted our Pinot Noir, loved it, and inquired about making a special wine to benefit his foundation, the Find Your Light Foundation. The Find Your Light Foundation funds arts education across the United States….

When we planted our Estate Vineyard in 1993, our goals were not lofty.

There had never been a Pinot Noir vineyard planted in western Sebastopol, all the way to the coast. We were the first; we proceeded without a clue what we were doing. We purchased the rootstock from the Yellow Pages.

We thought it would be beautiful,…

By 2006, Halleck Vineyard had emerged as one of the top wineries amongst a handful of boutiques in our neighborhood. To say we were a big fish in a little pond would be overstating. We were a small fish in a small pond, but showing some bright colors.

One of the big fish in our neighborhood was a gentleman named Brice Cutrer Jones….

Similar to our approach with our Three Sons Cuvee Russian River Valley Pinot Noir, we hoped to create a signature blend of vineyards to represent the Sonoma Coast. We introduced the Three Sons in 2003, but awaited until 2006 to introduce its Sonoma Coast brother.

For Hillside Cuvee, we sourced vineyards close to the Halleck Vineyard Estate,…

The Haas Vineyard is really not named, as such. It’s a modest, two-acre Pinot Noir vineyard behind an equally modest home near Glen Ellen on the eastern foot of Sonoma Mountain. It’s currently owned by Peter and Ginny Haas, but we had purchased fruit from this site through two previous owners.

I met Pete some years ago after the first harvest since he had purchased the property….