“The odds are against every farmer. All the time,” says Samantha Dorsey, president of McEvoy Ranch on the Point Reyes Petaluma Highway. And finding a way to overcome those odds in the age of climate change and create a top-tier, artisanal product has become increasingly challenging. 

Over the last three years, two of the top ten costliest fires in the US – The Glass Fire and CZU Lightning Complex Fire were in Northern California,…

This Thursday, August 18, 2022 at 6pm La Mar on The Embarcadero in San Francisco will be hosting a special wine dinner with Halleck Vineyard.

Executive Chef Victoriano Lopez, Sous Chef Ricardo Younis and Vintner Ross Halleck will pair cool climate Sonoma wines paired with La Mar’s award-winning Peruvian cuisine for an intimate sit-down dinner in a private dining room,…

Although they are based in west Santa Rosa, DeLoach has every right to call themselves a Russian River Valley winery. Sure, they also source fruit from the Sonoma Coast, North Coast and Northern Sonoma AVAs. But it is the Russian River Valley AVA they chose to use on their label. The part of Santa Rosa they’re in is incredibly diverse in terms of soil types….

In keeping with our mission of building community through wine, on Sunday, July 31st we organized a trip to the ball game for our Inner Circle Wine Club to see the San Francisco Giants vs. Chicago Cubs at Oracle Park. We reserved a private box just off first base in the infield for a fun,…

If Pinot Noir were an animal, it’d be a chameleon. There seems to be no other grape that takes on its environmental surroundings quite like this highly-adaptable varietal. Preferring a cool climate, this thin-skinned grape is legendary for its versatility. It can be used to make white, red, rose, and sparkling wine of tremendous quality. 

Pinot Noir Wine ReviewsCarneros Pinot Noir from Acacia WinerySonoma Coast Pinot Noir Hillside CuveeVideo Pinot Noir Wine Review

The historic home for Pinot Noir is in Burgundy….

The Los Angeles Wine Writers’ Group recently attended a special food and wine pairing at AOC, the restaurant featured in Condé Nast Traveler’s “50 hot tables” and on Food & Wine Magazine’s “Best New Wine List.” It’s credited with pioneering the small-plate tapas dining experience on the west coast. A.O.C. is helmed by Caroline Styne,…