Family of Friends Newsletter
Feeling Special and Loved: Intimate Virtual Wine Tastings at Home
Our Virtual Tasting Salons are designed not only to bring the vineyard to you, but to offer a tasting experience paired with organic delectables created by local artisan producers. As part of our California Wine Club, we’ve explored food pairing with Pinot Noir wines, Gewurztraminer, Sauvignon Blanc and many others.
Find Your Light Pinot Noir: Josh Groban Wine Story
In 2015, I got a call from a young man in New York, Josh Groban. He was performing on Broadway, had tasted our Pinot Noir, loved it, and inquired about making a special wine to benefit his foundation, the Find Your Light Foundation. The Find Your Light Foundation funds arts education across the United States.
Since we had three sons, all artists, all having attended public schools, the fit was synchronistic. We happily agreed.…
Estate Grown Sonoma Coast Pinot Noir – Wine Story
When we planted our Estate Vineyard in 1993, our goals were not lofty.
There had never been a Pinot Noir vineyard planted in western Sebastopol, all the way to the coast. We were the first; we proceeded without a clue what we were doing. We purchased the rootstock from the Yellow Pages.
We thought it would be beautiful, relatively inexpensive landscaping and we could make “backyard garage wine.” In the best of all worlds,…
Clone 828, Sonoma Coast Pinot Noir – Wine Story
By 2006, Halleck Vineyard had emerged as one of the top wineries amongst a handful of boutiques in our neighborhood. To say we were a big fish in a little pond would be overstating. We were a small fish in a small pond, but showing some bright colors.
One of the big fish in our neighborhood was a gentleman named Brice Cutrer Jones. He founded Sonoma Cutrer, a poster child for success in the region. Sonoma Cutrer was known for Chardonnay.…
Hillside Cuvee, Sonoma Coast Pinot Noir – Wine Story
Similar to our approach with our Three Sons Cuvee Russian River Valley Pinot Noir, we hoped to create a signature blend of vineyards to represent the Sonoma Coast. We introduced the Three Sons in 2003, but awaited until 2006 to introduce its Sonoma Coast brother.
For Hillside Cuvee, we sourced vineyards close to the Halleck Vineyard Estate, of similar elevation and character. Our desire was to express our region in a single Pinot Noir red wine that aggregated the best qualities for which the region is known.…
Haas Vineyard Sonoma Mountain Pinot Noir – Wine Story
The Haas Vineyard is really not named, as such. It’s a modest, two-acre Pinot Noir vineyard behind an equally modest home near Glen Ellen on the eastern foot of Sonoma Mountain. It’s currently owned by Peter and Ginny Haas, but we had purchased fruit from this site through two previous owners.
I met Pete some years ago after the first harvest since he had purchased the property. His daughter was getting married and he hoped to pour wine made from his vineyard at her wedding.…
Farm Vineyards Russian River Valley Pinot Noir – Wine Story
The Farm Vineyards was the first vineyard in our neighborhood from which we purchased fruit to make Pinot Noir.
In 2003, after being judged #1 Pinot in the United States, we needed to make more wine than our Estate Grown Pinot Noir could support. Greg Lafollette, our winemaker, started combing the countryside and met Ben and George, just down the road from the winery in western Sebastopol.
Ben and George were successful, retired San Francisco business attorneys who planted a two-acre backyard vineyard with modest aspirations for its future.…
Three Sons Cuvee Russian River Pinot Noir – Wine Story
When we planted our Estate Pinot Noir Vineyard in 1993, our goals were not lofty.
There had never been a vineyard planted in western Sebastopol, all the way to the coast. We were the first, and we began without a clue what we were doing. We purchased the rootstock from the Yellow Pages.
We thought it would be beautiful, relatively inexpensive landscaping and we could make “backyard garage wine.” In the best of all worlds,…
Calandrelli Vineyard Dry Gewurztraminer from the Russian River Valley – Wine Story
I was introduced Gewurztraminer in, of all places, Kenya in the 1970s. I lived in Kenya as a young man. It had been a British Colony just a decade earlier.
India had also been a British Colony, a relatively short hop across the Indian Ocean. As part of the British Empire, Indian businessmen were the “merchant class” in Kenya. They owned businesses, real estate and restaurants along-side their British and colonial counterparts.
I was first introduced to Indian food in Kenya.…
